Yam (salad)

Yam (salad)

The Yam is a type of salad originating from Thailand. It is a popular dish in Thai cuisine, known for its unique combination of sweet, sour, and spicy flavors. The term "Yam" in Thai cuisine refers to a type of salad that can be made with a variety of ingredients.

Ingredients

The primary ingredient in a Yam salad is typically a type of protein such as chicken, pork, seafood, or tofu. This is combined with a variety of fresh vegetables, including tomatoes, onions, and cucumbers. The salad is then dressed with a mixture of lime juice, fish sauce, sugar, and chili peppers, which gives the dish its characteristic sweet, sour, and spicy flavor profile.

Preparation

To prepare a Yam salad, the protein is first cooked and then sliced into thin pieces. The vegetables are chopped and combined with the protein in a large bowl. The dressing is made by combining lime juice, fish sauce, sugar, and chili peppers in a separate bowl, then pouring it over the salad and tossing to combine. The salad is typically served chilled, making it a refreshing dish for hot weather.

Variations

There are many variations of Yam salad, depending on the region and personal preference. Some versions may include additional ingredients such as mint, cilantro, or lemongrass. Others may substitute the protein with a different type of meat or use a different combination of vegetables.

See also

• Thai cuisine
• Salad
• List of salads

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