Baked jalapeno poppers (recipe)

Baked jalapeno poppers (recipe)
Name	Baked jalapeno poppers
Ingredients	Low-fat cream cheese • Cheddar cheese • Bacon
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	251.6
Fat	23.7
Protein	7
Carbohydrate	2.5
Fiber	0.7
Net carbohydrates	1.8
Sugar	1.4
Saturated fat	8.3
Cholesterol (mg)	37.9
Sodium	434.5
Servings	5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked jalapeno poppers (recipe) image(external)

Recipe instructions

1. Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
2. Mix together the cream cheese, ranch salad dressing, and cheese.
3. Fill peppers with salad mixture.
4. Wrap each pepper in bacon.
5. Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
6. Preheat oven to 400 degrees.
7. Set rack inside a cookie sheet that has edges to catch the drippings.
8. Bakeabout 30 minutes, or until bacon is done.
   
   Food tags
   , Oven, Refrigerator, Easy, Inexpensive

Baked jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:1H

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