Butterfly cake

Butterfly Cake is a type of cupcake or fairy cake that is distinguished by its unique "butterfly" design. Originating from the United Kingdom, this cake is a popular choice for celebrations such as birthdays and tea parties.

History

The butterfly cake is believed to have originated in the United Kingdom, although the exact date of its creation is unknown. It is a traditional cake that has been enjoyed by generations of British families, particularly during celebrations and gatherings.

Description

A butterfly cake is a small cake, typically the size of a cupcake or fairy cake. It is made from sponge cake batter and baked in individual portions. Once the cake is baked and cooled, a small section is cut out from the top of the cake, which is then sliced in half to resemble the wings of a butterfly. The hole is filled with buttercream or jam, and the "wings" are placed on top.

Preparation

The preparation of a butterfly cake involves several steps. First, the sponge cake batter is prepared using ingredients such as flour, sugar, butter, and eggs. The batter is then divided into individual muffin tins or cupcake liners and baked until golden brown.

Once the cakes are cooled, a small section from the top of each cake is cut out and sliced in half. These pieces will form the "wings" of the butterfly. The hole in the cake is then filled with buttercream or jam, and the wings are placed on top. Some bakers also choose to dust the finished cakes with icing sugar for added sweetness and presentation.

Variations

While the traditional butterfly cake is made with a simple sponge cake and filled with buttercream or jam, there are many variations of this cake. Some bakers may choose to use different types of cake batter, such as chocolate or lemon, or fill the cakes with different types of fillings, such as cream cheese or fruit preserves.

See Also

• Cupcake
• Fairy cake
• List of cakes

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