Chef mo's blt: brussels sprouts, lomo, tomato aioli (recipe)

Chef mo's blt: brussels sprouts, lomo, tomato aioli (recipe)
Name	Chef mo’s blt: brussels sprouts, lomo, tomato aioli
Ingredients	Brussels sprouts • Roasted garlic • Olive oil • Bresaola • Chervil
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	30.6
Fat	2.8
Protein	0.6
Carbohydrate	1
Fiber	0.3
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	0.5
Cholesterol (mg)	20.8
Sodium	3.2
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chef mo's blt: brussels sprouts, lomo, tomato aioli (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. For aioli: Combine tomato jam, lemon juice, roasted garlic, egg yolk, and olive oil. To thicken, add more olive oil.
2. For bresaola: Place slices in between parchment and 2 sheet pans. Cook at 300 degrees until crisp.
3. To complete:
4. 1. Blanch the Brussels sprouts and halve them.
5. 2. Sear them on one side.
6. 3. Using Parisian scoop, remove center. Fill with tomato aioli.
7. 4. Top with small shard of crisp bresaola and sprig of chervil.
   
   Food tags
   , For Large Groups, Easy, From Scratch

Chef mo's blt: brussels sprouts, lomo, tomato aioli (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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