Curry stuffed eggs (recipe)
Curry stuffed eggs (recipe) | |
---|---|
Name | Curry stuffed eggs |
Ingredients | Hard-boiled eggs • Scallions • Garlic clove • Curry powder • Mayonnaise • Red bell peppers • Fresh cilantro |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 95.2 |
Fat | 6.6 |
Protein | 6.5 |
Carbohydrate | 2.1 |
Fiber | 0.3 |
Net carbohydrates | 1.8 |
Sugar | 0.9 |
Saturated fat | 1.8 |
Cholesterol (mg) | 187.5 |
Sodium | 89 |
Servings | 12 |
Yield | 1 dozen |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curry stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Curry stuffed eggs (recipe) image(external)
Recipe instructions
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!.
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Food tags
Indian,, Easy
Curry stuffed eggs (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD