Egg curry (recipe)

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Egg curry (recipe)
NameEgg curry
IngredientsEggs Coconut Poppy seed Cashews Tomatoes Red chili powder Coriander powder Fennel seed Onion Coriander leaves
Cooktime (in hours)0.333333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories112.1
Fat6.8
Protein7.6
Carbohydrate5.5
Fiber1.5
Net carbohydrates4
Sugar2
Saturated fat1.9
Cholesterol (mg)186
Sodium102.7
Servings6
Reviewaggregate5


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Keto-meter rating

Time:
Prep Time in Hours and Mins:45M

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Egg curry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Egg curry (recipe) image(external)

Recipe instructions

  1. Grind coconut, poppy seeds, fennel seeds and cashewnuts to a fine paste and keep aside.
  2. Heat oil in a skillet.
  3. Add the chopped onion and saute.
  4. Once it is golden brown, add the ginger-garlic paste, the peeled and chopped tomato, red chilli powder, corriander powder and the ground paste.
  5. Add 1 big cup of water.
  6. Cook on low flame for 5 minutes.
  7. Break eggs into it.
  8. Cover.
  9. Allow to cook on low flame for 5 minutes.
  10. Turn each egg carefully and allow it to cook for another 5 minutes on low flame.
  11. Garnish with corriander leaves and serve hot with hot rotis.

    Food tags
    Indian, , Beginner Cook, Stove Top, Easy

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