D-I-y sushi (recipe)

D-I-y sushi (recipe)
Name	D-I-y sushi
Ingredients	Salmon • Nori • Rice • Soy sauce • Lemon • Wasabi
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	143.9
Fat	5
Protein	23.2
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.9
Cholesterol (mg)	52.1
Sodium	85
Servings	2
Yield	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
D-I-y sushi (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
2. Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
3. When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
4. Cut Salmon into 1/4 by 1 1/25 inch thick slices.
5. Cut Nori into 1x3 inch pieces.
6. For Dip: Mix soy sauce and lemon (and wasabi if preferred).
7. Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own
8. )
   
   Food tags
   Very Low Carbs, Low Cholesterol, Healthy,, Easy

D-I-y sushi (recipe) details

Time:
Prep Time in Hours and Mins:30M

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