Laotian fish balls (recipe)

Laotian fish balls (recipe)
Name	Laotian fish balls
Ingredients	Fish sauce • Red chilies • Lemongrass • Garlic cloves • Spring onions • Egg • Lemon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	28
Fat	0.5
Protein	4.1
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	0.1
Cholesterol (mg)	20.4
Sodium	135.3
Yield	24 balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Laotian fish balls (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Finely chop the fish fillets. Place the fish and fish sauce in a bowl and mix to combine.
2. Add the chiles, lemon grass, garlic, spring onion, and coriander and mix well.
3. Add the egg and rice flour and mix until thoroughly combined.
4. WIth slightly damp hands, make small balls from the mixture, each with diameter of approximately 1 1/4 inches.
5. Heat the oil in a deep-sided frying pan or deep fryer; add the fish balls in 2 batches and fry over medium heat until holder. Remove from the oil and drain on paper towels.
6. Sprinkle coriandr over the fish balls and serve with lemon wedges.
   
   Food tags
   < 60 Mins"

Laotian fish balls (recipe) details

Time:
Prep Time in Hours and Mins:40M

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