Narai tom yum soup (recipe)

Narai tom yum soup (recipe)
Name	Narai tom yum soup
Ingredients	Lemongrass • Kaffir lime leaves • Boneless skinless chicken breasts • Fish sauce • Fresh lime juice • Green onions • Fresh cilantro • Fresh cilantro stem • Tomatoes
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	221
Fat	2.6
Protein	42.3
Carbohydrate	6.2
Fiber	2.1
Net carbohydrates	4.1
Sugar	1.8
Saturated fat	0.6
Cholesterol (mg)	98.8
Sodium	680.9
Servings	4
Yield	1 4 bowls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Narai tom yum soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a large saucepan, bring the chicken stock or broth to a boil.
2. Add the lemongrass, mushrooms, and lime leaves and immediately reduce heat to medium-low.
3. Add the chicken and cook for 5 minutes, or until just opaque thoughout.
4. Stir in the fish sauce and lime juice.
5. Remove the lemongrass and lime leaves.
6. Stir in the green onion, chopped cilantro, chilies, tomatoes and chili paste.
7. Serve at once in deep soup bowls, garnished with cilantro sprigs.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:45M

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