Sushi salad (recipe)

Sushi salad (recipe)
Name	Sushi salad
Ingredients	Avocado • Green onions • Pickled ginger • Arugula • Rice vinegar • Canola oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	223.7
Fat	21.3
Protein	2.5
Carbohydrate	8.5
Fiber	5
Net carbohydrates	3.5
Sugar	2.7
Saturated fat	2.1
Cholesterol (mg)	0
Sodium	16.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sushi salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sushi salad (recipe) image(external)

Recipe instructions

1. Place peppers, avocado, green onions, crab and ginger in large bowl, setting aside a little bit of each to use as garnish later. Add wasabi arugula; toss to combine.
2. In small bowl, whisk together rice vinegar, pickled ginger liquid, sesame oil and canola oil. Pour over salad; toss to coat. Top with reserved garnish; serve immediately.
   
   Food tags
   , Easy

Sushi salad (recipe) details

Time:
Prep Time in Hours and Mins:10M

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