Asian stuffed eggs (recipe)

From WikiMD's Wellness Encyclopedia

Asian stuffed eggs (recipe)
NameAsian stuffed eggs
IngredientsHard-boiled eggs Scallions Garlic clove Tamari soy sauce Mayonnaise Black pepper Fresh cilantro
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories94.8
Fat6.5
Protein6.7
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.9
Saturated fat1.8
Cholesterol (mg)213
Sodium266.5
Servings12
Yield1 dozen
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
  2. Break the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.
  3. Fill the egg whites, overstuffing them a little.
  4. Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. Enjoy!.

    Food tags
    Weeknight,


Asian stuffed eggs (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD