Oriental baked cod (recipe)
Oriental baked cod (recipe) | |
---|---|
Name | Oriental baked cod |
Ingredients | Low sodium soy sauce • Fresh ginger • Garlic cloves • Szechuan peppercorns • Cod fish fillets • Cod fish fillet • Green onions |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 205.3 |
Fat | 1.6 |
Protein | 42 |
Carbohydrate | 3.4 |
Fiber | 0.5 |
Net carbohydrates | 2.9 |
Sugar | 1.2 |
Saturated fat | 0.3 |
Cholesterol (mg) | 99.3 |
Sodium | 394.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental baked cod (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Oriental baked cod (recipe) details
Oriental baked cod (recipe) image(external)
Recipe instructions
- Preheat oven to 375 8F.
- Spray roasting pan with nonstick cooking spray.
- Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
- Place cod fillets in prepared pan; pour soy sauce mixture over fish.
- Bakeabout 10 minutes or until fish is opaque and flakes easily when tested with fork.
- Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.
Food tags
Weeknight,, Beginner Cook, Easy
Oriental baked cod (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD