Miso glazed cod (recipe)

Miso glazed cod (recipe)
Name	Miso glazed cod
Ingredients	Mirin • Soy sauce • Scallion • Cod • Baby bok choy • Sugar snap pea • Napa cabbage • Salt • Pepper • Avocado
Cooktime (in hours)	1.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	188.3
Fat	8.3
Protein	22.6
Carbohydrate	6.8
Fiber	4.1
Net carbohydrates	2.7
Sugar	1.1
Saturated fat	1.2
Cholesterol (mg)	48.7
Sodium	520.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Miso glazed cod (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Miso glazed cod (recipe) details

Recipe instructions

1. Heat mirin, soy, scallions and miso to form a smooth sauce.
2. Let cool and then place cod in marinate.
3. Broil cod until crispy.
4. Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
5. Glaze fish with more miso glaze.
6. Add avocado slices and serve.
   
   Food tags
   , Easy

Miso glazed cod (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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