Creamy asian dip (recipe)

Creamy asian dip (recipe)
Name	Creamy asian dip
Ingredients	Firm tofu • Fresh ginger • Wasabi paste • Soy sauce • Cilantro leaf • Daikon radishes • Fennel bulbs
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	233.2
Fat	19
Protein	13.6
Carbohydrate	5.2
Fiber	1.7
Net carbohydrates	3.5
Sugar	1.4
Saturated fat	3
Cholesterol (mg)	0
Sodium	1528.1
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy asian dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth. Refrigerate at least an hour to let flavors develop. Stir in chopped cilantro.
2. The dip may be made up to 2 days ahead. Just before serving, sprinkle with the daikon or fennel. Serve with an assortment of raw vegetables.
   
   Food tags
   Vegan, Potluck,, Easy

Creamy asian dip (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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