Salmon kabayaki (recipe)

Salmon kabayaki (recipe)
Name	Salmon kabayaki
Ingredients	Salmon • Vinegar • Olive oil
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	388.1
Fat	21.4
Protein	45.2
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	2.9
Cholesterol (mg)	117.9
Sodium	152.6
Yield	1 entree
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon kabayaki (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salmon kabayaki (recipe) image(external)

Recipe instructions

1. In a small saucepan over medium heat, stir together ume plum vinegar and agave.
2. When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
3. Place oils in a large frying pan over high heat.
4. Place salmon in frying pan, do not allow fillets to touch each other.
5. Fry for 2 minutes until the bottoms are browned.
6. Brush Kabayaki sauce on the fillets.
7. Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through
8. )
   
   Food tags
   Free Of...,, Easy

Salmon kabayaki (recipe) details

Time:
Prep Time in Hours and Mins:10M

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