Chili-scallion oil (recipe)

Chili-scallion oil (recipe)
Name	Chili-scallion oil
Ingredients	Crushed red pepper flakes • Garlic cloves • Scallions • Fresh ginger • Black beans • Oranges • Zest of • Szechuan peppercorns
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	186.1
Fat	20.6
Protein	0.1
Carbohydrate	0.9
Fiber	0.3
Net carbohydrates	0.6
Sugar	0.4
Saturated fat	2.7
Cholesterol (mg)	0
Sodium	1.1
Servings	30
Yield	2 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chili-scallion oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a large pot, combine pepper flakes, garlic, scallions, ginger, and corn or peanut oil; heat, over medium low, until bubbly (225-250 degrees F); let simmer 15 minutes then allow to cool.
2. Store in a tightly covered glass or plastic container at room temperature.
3. If using any (or all) of the variations, add them before cooking.
   
   Food tags
   Low Protein,, For Large Groups, Easy

Chili-scallion oil (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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