Fish tikkas (recipe)

Fish tikkas (recipe)
Name	Fish tikkas
Ingredients	Salt • Lemon juice • Yoghurt • Vinegar • Garam masala • Cumin powder • Red chili powder • Garlic paste • Butter
Cooktime (in hours)	0.5
Preptime (in hours)	1.5
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	203.4
Fat	2.8
Protein	39.5
Carbohydrate	3.5
Fiber	1
Net carbohydrates	2.5
Sugar	1.2
Saturated fat	0.8
Cholesterol (mg)	94.3
Sodium	179.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish tikkas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fish tikkas (recipe) details

Recipe instructions

1. Marinate the washed fish pcs with the salt and lemon juice for 30 mins.
2. Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
3. Marinate again for atleast one hour.
4. Preheat oven to 175C Roast, bakeor grill till the fish pcs are golden brown in colour.
5. (around 30 mins. Baste it just once with the oil/ butter.
6. Serve hot with a yoghurt and mint chutney.
   
   Food tags
   Indian,

Fish tikkas (recipe) details

Time:
Prep Time in Hours and Mins:2H

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