Burmese fried shrimp (recipe)
Burmese fried shrimp (recipe) | |
---|---|
Name | Burmese fried shrimp |
Ingredients | Shrimp • Salt • Ground turmeric • Chili powder |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 36.4 |
Fat | 3.5 |
Protein | 1.2 |
Carbohydrate | 0.2 |
Fiber | 0.1 |
Net carbohydrates | 0.1 |
Sugar | 0 |
Saturated fat | 0.6 |
Cholesterol (mg) | 10.7 |
Sodium | 159.4 |
Yield | 16 large shrimp |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Burmese fried shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Burmese fried shrimp (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Dust the shrimps with mixed salt, turmeric and chili powder.
- Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
- Put four shrimps on each skewer.
- Shallow fry skewered shrimps until golden.
- Serve immediately.
Food tags
Very Low Carbs,
Burmese fried shrimp (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD