Egg substitute for cakes (recipe)

Egg substitute for cakes (recipe)
Name	Egg substitute for cakes
Ingredients	Milk
Preptime (in hours)	0.016666667
Totaltime (in hours)	0.016666667
Keto friendliness	Keto friendly
Calories	9.8
Fat	0.6
Protein	0.5
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0
Saturated fat	0.3
Cholesterol (mg)	2.1
Sodium	7.5
Yield	1 egg substitute
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg substitute for cakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Mix both and use as a substitute for ONE egg in cakes.
2. Repeat, depending on the number of eggs required for the cake.
3. Enjoy!.
   
   Food tags
   Indian,, No Cook, Easy

Egg substitute for cakes (recipe) details:

Time:
Prep Time in Hours and Mins:1M

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