Grilled baby snapper (recipe)

Grilled baby snapper (recipe)
Name	Grilled baby snapper
Ingredients	Red snapper • Lime juice • Salt • White pepper powder • Tomatoes • Red chilies • Shallots • Garlic • Shrimp paste • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	194.2
Fat	10.1
Protein	21.2
Carbohydrate	4.1
Fiber	0.4
Net carbohydrates	3.7
Sugar	0.8
Saturated fat	1.4
Cholesterol (mg)	37
Sodium	1229.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled baby snapper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Put the tomato-chilli paste ingredients into a food processor and grind coarsely.
2. With a sharp knife, cut four slits approx 1cm deep on both sides of fish to allow the seasoning to penetrate and the fish to cook more evenly.
3. Season the fish with lime juice, salt and pepper.
4. Stuff the tomato-chilli paste into the slits. Marinate fish for 20mins.
5. Place the fish on the charcoal grill and cook over a medium heat.
6. Blance the vege in salty boiling water. After blanching, heat the oil and saute the vege with garlic and onion before seasoning with salt and pepper.
7. Serve the grilled snappoer with steamed rice.
   
   Food tags
   < 60 Mins"

Grilled baby snapper (recipe) details

Time:
Prep Time in Hours and Mins:40M

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