Oriental oil (recipe)

Oriental oil (recipe)
Name	Oriental oil
Ingredients	Garlic cloves • Gingerroot • Lemongrass • Olive oil
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	121.2
Fat	13.6
Protein	0
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	0.1
Yield	16 Tablespoons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Put about half the oil in a heavy-bottomed saucepan. Heat it, stirring constantly, over medium heat, until the spices start to sizzle and the oil bubbles a bit. If you have a candy thermometer, heat the oil to 140 8F Be very careful not to burn it. Sesame oil burns at a very low temperature.
2. Cook for about 5 minutes. The oil should be very aromatic at this point.
3. Remove the pan from heat, transfer the oil and flavorings to a bowl, and allow to cool.
4. Taste the oil to make sure that it hasn't burned, and that it tastes strongly of the spices and herbs. If it doesn't, add more flavorings, and heat again.
5. Add the remaining plain oil to the flavored oil, strain through a cheesecloth if necessary, put the oil in bottles and store them in the refrigerator. It will keep up to 2 months (if made with olive oil, 1 month).
   
   Food tags
   , Easy

Oriental oil (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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