Deviled eggs with tahini (recipe)

Deviled eggs with tahini (recipe)
Name	Deviled eggs with tahini
Ingredients	Hard-boiled eggs • Tahini • Mayonnaise • Fresh cilantro • Salt • Cracked black pepper • Ground sumac • Fresh parsley leaves
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	125.2
Fat	9.3
Protein	7.2
Carbohydrate	3
Fiber	0.5
Net carbohydrates	2.5
Sugar	0.9
Saturated fat	2.2
Cholesterol (mg)	187.8
Sodium	100.6
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with tahini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled eggs with tahini (recipe) details
Deviled eggs with tahini (recipe) image(external)

Recipe instructions

1. Peel the eggs, cut in half and scoop out the yolks.
2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
3. Divide and spoon the mixture into the egg halves.
4. Garnish with sumac and parsley leaves.
5. Cover well and refrigerate until ready to serve.
   
   Food tags
   Asian,, Easy

Deviled eggs with tahini (recipe) details

Time:
Prep Time in Hours and Mins:15M

Similar recipes

▼ Southwest asia (middle east) keto recipes

  Advieh - persian spice mix (recipe)

  Alfred's iranian yoghurt and cucumber dip (recipe)

  Arab mushroom salad (recipe)

  Arabic 7 seven spice bokharat (recipe)

  Baked frittata with green peppers and yogurt (recipe)

  Bechamel sauce (recipe)

  Beed mahshi - egyptian deviled eggs (recipe)

  Chelo kebab iran (recipe)

  Chicken and tabbouleh salad (recipe)

  Chicken tikka kebabs (recipe)

  Deviled eggs with tahini (recipe)

  Dilly fish (recipe)

  Feta cheese dip - middle eastern style (recipe)

  Fried eggs with dill (recipe)

  Grilled lamb kebabs with cumin and cinnamon (recipe)

  Hawaiij spice mix (recipe)

  Huevos haminados sephardic jewish-style eggs (recipe)

  Israeli aubergine and egg pate vegetarian chopped liver (recipe)

  Khaviar iranian caviar (recipe)

  Kittencal's light-as-a-feather matzo balls (recipe)

  Kookoo kuku-ye sabzi (recipe)

  Lahmejune with bread machine dough (recipe)

  Lamb and beef kubideh (recipe)

  Mandy spice mix (recipe)

  Matzoh scallion pancakes (recipe)

  Middle eastern marinated olives (recipe)

  Middle eastern monkfish (recipe)

  Middle eastern spice mix (recipe)

  Mixed greens salad with grilled halloumi and anaheim chilis (recipe)

  Moroccan couscous sbph2 (recipe)

  Naneh - mint paste persian (recipe)

  Nano dok (recipe)

  Pan-fried shrimp / prawns (recipe)

  Parsi deviled eggs (recipe)

  Persian marinade with pomegranate molasses and mint (recipe)

  Rose water toner (recipe)

  Saffron and soy sour cream chicken (recipe)

  Saudi kabsa spice mix (recipe)

  Sizzling flank steak middle eastern style (recipe)

  Slightly creamy feta dip or dressing (recipe)

  Spiced labneh (recipe)

  Spicy authentic moroccan salmon - a taste of casablanca! (recipe)

  Suzanne's ghormeh sabzi (recipe)

  Tabbouleh (recipe)

  Tahini yogurt sauce (recipe)

  Tea ice face treatment (recipe)

  Torshi lite - pickled eggplants (recipe)

  Turkish kebabs (recipe)

  Tzipi's egyptian ground fish rolls (recipe)

  Yemen's very famous zhoug! (recipe)

  Za'atar herb blend (recipe)

  Za'tar (recipe)

Resources

• Videos

• Pins

"