Deviled eggs with tahini (recipe)
| Deviled eggs with tahini (recipe) | |
|---|---|
| Name | Deviled eggs with tahini |
| Ingredients | Hard-boiled eggs • Tahini • Mayonnaise • Fresh cilantro • Salt • Cracked black pepper • Ground sumac • Fresh parsley leaves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 125.2 |
| Fat | 9.3 |
| Protein | 7.2 |
| Carbohydrate | 3 |
| Fiber | 0.5 |
| Net carbohydrates | 2.5 |
| Sugar | 0.9 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 187.8 |
| Sodium | 100.6 |
| Yield | 6 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with tahini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Deviled eggs with tahini (recipe) details
Deviled eggs with tahini (recipe) image(external)
Recipe instructions
- Peel the eggs, cut in half and scoop out the yolks.
- In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
- Divide and spoon the mixture into the egg halves.
- Garnish with sumac and parsley leaves.
- Cover well and refrigerate until ready to serve.
Food tags
Asian,, Easy
Deviled eggs with tahini (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
