Filetes de chillo in salsa puerto rican fish fillets (recipe)

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Filetes de chillo in salsa puerto rican fish fillets (recipe)
NameFiletes de chillo in salsa (puerto rican fish fillets)
IngredientsButter Beer Garlic cloves Lime juice Onion Dried oregano Green bell pepper Tomato paste Dry white wine
Cooktime (in hours)0.583333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories304
Fat10.7
Protein42.5
Carbohydrate5.2
Fiber0.7
Net carbohydrates4.5
Sugar2
Saturated fat2.5
Cholesterol (mg)105
Sodium223.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filetes de chillo in salsa puerto rican fish fillets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Filetes de chillo in salsa puerto rican fish fillets (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 8.
  2. Place fish in a single layer in a baking dish and dot with butter.
  3. Add beer, lime juice, and 1 clove garlic.
  4. Bake30 minutes, basting occasionally.
  5. Meanwhile, heat oil in a skillet over high heat.
  6. Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
  7. Add remaining ingredients to pan and cook for an additional 10-15 minutes.
  8. When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce
  9. )

    Food tags
    Caribbean,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD