Low-sugar elderberry or blackberry jelly (recipe)

Low-sugar elderberry or blackberry jelly (recipe)
Name	Low-sugar elderberry (or blackberry) jelly
Ingredients	Elderberry juice • Honey • Stevia powder • Agar-agar flakes
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	9.8
Fat	0
Protein	0
Carbohydrate	2.6
Fiber	0
Net carbohydrates	2.6
Sugar	2.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.1
Servings	50
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-sugar elderberry or blackberry jelly (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Low-sugar elderberry or blackberry jelly (recipe) details

Recipe instructions

Place a glass plate in the freezer.
Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.

Food tags
Berries, Fruit, Canadian, Vegan, Summer,, For Large Groups, Canning, Stove Top, Easy

Low-sugar elderberry or blackberry jelly (recipe) details

Time:
Prep Time in Hours and Mins:20M

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