Nicola (apple)

Nicola (apple) is a variety of apple that was first cultivated in Canada. It is known for its sweet flavor and firm texture, making it a popular choice for both eating fresh and cooking.

History

The Nicola apple was first developed in the late 20th century by the Summerland Research Station in British Columbia, Canada. It is a cross between the Splendour and Gala apple varieties.

Characteristics

Nicola apples are medium to large in size and have a conical shape. They have a yellow-green skin that is often covered with a red blush. The flesh is creamy white, crisp, and juicy. The flavor is sweet with a slight tartness, similar to a Gala apple but with a more complex flavor profile.

Cultivation

Nicola apples are harvested in the late fall and can be stored for several months. They are a hardy variety that can be grown in a range of climates, although they prefer a cooler climate. They are resistant to many common apple diseases, making them a good choice for organic growers.

Uses

Due to their sweet flavor and firm texture, Nicola apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but also hold up well when cooked. They can be used in baking, for making apple cider, or in salads.

See also

• List of apple cultivars
• Apple
• Gala (apple)
• Splendour (apple)