Norwegian lutefisk (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Norwegian lutefisk (recipe)
NameNorwegian lutefisk
IngredientsSalt water
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Norwegian lutefisk (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Norwegian lutefisk (recipe)


  1. Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle..
  2. Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces..
  3. Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
  4. Drain well, and serve steaming hot on warmed plates
  5. )

    Food tags
    Scandinavian, European, Very Low Carbs, Low Protein, Low Cholesterol,, Easy


Norwegian lutefisk (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD