Baked lutefisk (recipe)

Baked lutefisk (recipe)
Name	Baked lutefisk
Ingredients	Salt • Butter
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	135.6
Fat	15.3
Protein	0.2
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	9.7
Cholesterol (mg)	40.7
Sodium	910.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked lutefisk (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Thaw lutefisk if frozen and cut into serving pieces.
2. Rinse and drain well. Place fish skin side down in one layer of heavy foil.
3. sprinkle with salt.
4. Bring foil around and make a fold in it.
5. Fold up ends and seal.
6. Place in shallow glass pan on a rake, seam up and bakeat 325 for atleast one hour.
7. I do it a little more.
8. Cut corner and drain out excess water.
9. Serve with melted butter on a heated platter.
   
   Food tags
   Scandinavian, European,, Easy

Baked lutefisk (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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