Alfhild's fish cakes (recipe)

Alfhild's fish cakes (recipe)
Name	Alfhild’s fish cakes
Ingredients	Haddock fillets • Flour • Potato flour • Salt • White pepper • Nutmeg • Milk • Egg
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	108.2
Fat	3.2
Protein	15.4
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	0.1
Saturated fat	1.5
Cholesterol (mg)	93.4
Sodium	781.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alfhild's fish cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Remove all small bones and cut the fish into strips with a knife. Put the fish and onion into a food processor and process until it becomes a firm mass.
2. Add pepper and potato flour then the nutmeg. Add ice-cold milk while the food processor is running.
3. Shape into flat cakes. Fry them in butter or margarine for 3-4 minutes on each side. Do not use too high heat.
   
   Food tags
   Scandinavian, European, Very Low Carbs, Healthy,, Easy, From Scratch

Alfhild's fish cakes (recipe) details

Time:
Prep Time in Hours and Mins:45M

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