Pantry reuben shells and cheese (recipe)

Pantry reuben shells and cheese (recipe)
Name	Pantry reuben shells and cheese
Ingredients	Sauerkraut • Corned beef • Spicy brown mustard • Swiss cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	158.1
Fat	11
Protein	11.1
Carbohydrate	3.6
Fiber	2.2
Net carbohydrates	1.4
Sugar	1.4
Saturated fat	3.6
Cholesterol (mg)	55.5
Sodium	1163.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pantry reuben shells and cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
2. Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
3. Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.
   
   Food tags
   One Dish Meal, Cheese, Meat,, Beginner Cook, Easy

Pantry reuben shells and cheese (recipe) details

Time:
Prep Time in Hours and Mins:20M

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