Pantry biryani style shells and cheese (recipe)

Pantry biryani style shells and cheese (recipe)
Name	Pantry biryani style shells and cheese
Ingredients	Chicken • Garam masala • Ground ginger • Garlic powder
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	157.7
Fat	8.7
Protein	12.4
Carbohydrate	6.8
Fiber	2.2
Net carbohydrates	4.6
Sugar	1.7
Saturated fat	2.5
Cholesterol (mg)	42.5
Sodium	145.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pantry biryani style shells and cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
2. Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
3. Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.
   
   Food tags
   One Dish Meal, Cheese, Indian, Kid Friendly,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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