Parsi deviled eggs (recipe)

Parsi deviled eggs (recipe)
Name	Parsi deviled eggs
Ingredients	Eggs • Fresh lime juice • Honey • Salt • Fresh cilantro • Unsalted butter • Mayonnaise
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	130.9
Fat	9.9
Protein	6.4
Carbohydrate	3.9
Fiber	0
Net carbohydrates	3.9
Sugar	1.8
Saturated fat	3.3
Cholesterol (mg)	193.6
Sodium	238
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsi deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl.
2. Set the egg whites aside.
3. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed.
4. Stir in the mayonnaise and taste for lime and salt.
5. Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight.
6. Let come to room temperature before serving.
   
   Food tags
   Pakistani, Asian, Indian, Brunch, Beginner Cook,, Easy

Parsi deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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