Roast wild pheasant (recipe)

Roast wild pheasant (recipe)
Name	Roast wild pheasant
Ingredients	Pheasant • Salt • Prepared stuffing • Bacon
Cooktime (in hours)	1.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.833333333
Keto friendliness	Keto friendly
Calories	797.3
Fat	44.4
Protein	92.7
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	13.2
Cholesterol (mg)	294.9
Sodium	1456
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast wild pheasant (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 350 8.
2. Lightly salt the inside of the bird and rub in with your hand.
3. Fill the cavity loosely with your favorite Herbed Suffing.
4. Truss the legs and place breast side up on a rack in a roasting pan.
5. Place Bacon slices over the breast side by side.
6. Roast for approximately 1 1/2 hours, or until tender.
7. Check after 75 minutes of cooking.
   
   Food tags
   Wild Game, Meat, Very Low Carbs, High Protein, Winter, Weeknight, Roast, Oven,, Easy

Roast wild pheasant (recipe) details:

Time:
Prep Time in Hours and Mins:1H50M

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