Pheasant (recipe)
| Pheasant (recipe) | |
|---|---|
| Name | Pheasant |
| Ingredients | Pheasants • Butter • Dry white wine • Lemon juice • Onion • Salt • Pepper |
| Cooktime (in hours) | 1.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 903.4 |
| Fat | 52.6 |
| Protein | 91.9 |
| Carbohydrate | 3.4 |
| Fiber | 0.5 |
| Net carbohydrates | 2.9 |
| Sugar | 1.5 |
| Saturated fat | 20.5 |
| Cholesterol (mg) | 324.7 |
| Sodium | 686.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pheasant (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pheasant (recipe) details
Pheasant (recipe) image(external)
Recipe instructions
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bakeat 375 degrees for about 2 hours.
Food tags
Wild Game, Meat, Weeknight, Oven, Stove Top,
Pheasant (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
