Splenda® light strawberry jam (recipe)
| Splenda® light strawberry jam (recipe) | |
|---|---|
| Name | Splenda® light strawberry jam |
| Ingredients | Strawberries • Splenda granular • Lemon rind |
| Preptime (in hours) | 8.75 |
| Totaltime (in hours) | 8.75 |
| Keto friendliness | Keto friendly |
| Calories | 2.9 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.4 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.1 |
| Yield | 64 tablespoons |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Splenda® light strawberry jam (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA . Let stand 15 minutes.
- Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
- Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling. Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Food tags
Lemon, Berries, Citrus, Fruit, Vegan, Kosher, Summer, Beginner Cook, Easy
Splenda® light strawberry jam (recipe) details:
Time:
Prep Time in Hours and Mins:8H45M
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Contributors: Prab R. Tumpati, MD
