Splenda® light strawberry jam (recipe)

Splenda® light strawberry jam (recipe)
Name	Splenda® light strawberry jam
Ingredients	Strawberries • Splenda granular • Lemon rind
Preptime (in hours)	8.75
Totaltime (in hours)	8.75
Keto friendliness	Keto friendly
Calories	2.9
Fat	0
Protein	0.1
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.1
Yield	64 tablespoons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Splenda® light strawberry jam (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA . Let stand 15 minutes.
2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling. Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
   
   Food tags
   Lemon, Berries, Citrus, Fruit, Vegan, Kosher, Summer, Beginner Cook, Easy

Splenda® light strawberry jam (recipe) details:

Time:
Prep Time in Hours and Mins:8H45M

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