Bok choy and chicken (recipe)

From WikiMD's Wellness Encyclopedia

Bok choy and chicken (recipe)
NameBok choy and chicken
IngredientsBok choy Boneless skinless chicken breast halves Garlic Dry sherry Cooking sherry Soy sauce
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories248.3
Fat10.3
Protein30.2
Carbohydrate6.7
Fiber2.3
Net carbohydrates4.4
Sugar2.9
Saturated fat1.6
Cholesterol (mg)75.5
Sodium1280
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bok choy and chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wash bok choy very well.
  2. Slice across the leaf at about 1/2 inch intervals.
  3. Discard the bottom when you get to the part with no green on it.
  4. Drain thoroughly.
  5. Chop chicken breasts into 1/2 to 1 inch chunks.
  6. Heat oil in a wok or large, high-sided frying pan with a lid over medium heat.
  7. When oil is hot, add garlic.
  8. Saute for a few seconds, then add chicken.
  9. Saute until slightly browned all over (no pink showing on the outside).
  10. Add bok choy and stir-fry for about half a minute, until just wilted.
  11. Add soy sauce and sherry.
  12. Cover and cook until chicken is done; about 10 to 15 minutes.
  13. Serve over steamed white rice with soy sauce or teriyaki sauce.

    Food tags
    Chicken, Poultry, Greens, Vegetable, Meat, Asian, Very Low Carbs,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD