Sticky chicken (recipe)

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Sticky chicken (recipe)
NameSticky chicken
IngredientsSalt Paprika Cayenne pepper Onion powder Thyme White pepper Garlic powder Black pepper Roasting chickens Onion Chicken broth Garlic cloves
Cooktime (in hours)5
Totaltime (in hours)5
Keto friendlinessKeto friendly
Calories398.9
Fat27.6
Protein31.3
Carbohydrate4.5
Fiber0.8
Net carbohydrates3.7
Sugar1.5
Saturated fat7.9
Cholesterol (mg)124.8
Sodium820.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sticky chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sticky chicken (recipe) image(external)

Recipe instructions

  1. Combine all spices in small bowl.
  2. Rinse chicken, inside and out, and drain well.
  3. Rub spice mixture over skin and the inside of chicken.
  4. Place in a re-sealable plastic bag, seal and refrigerate over night.
  5. Or place in roasting pan and cover with saran wrap or aluminum foil.
  6. When ready to roast, stuff cavity with onions, garlic and lemon juice.
  7. Place chicken, breast-side down, in roasting pan.
  8. Add 1/2 can broth to pan.
  9. Roast uncovered at 250 ? (that's not a typo -- it's really 250 ?! Anything over 225 ? is safe as long as the chicken reaches an internal temperature of at least 155 ?, which this does, and more) for about 5 hours.
  10. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.
  11. During last hour add remaining broth.
  12. To make gravy, move chicken to a platter, put all juice and drippings into a saucepan.
  13. Heat to boiling and add a mixture of cornstarch and water until desired thickness.
  14. Serve with mashed potatoes or rice.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Spicy, Weeknight, Roast, Oven


Sticky chicken (recipe) details

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Time:
Prep Time in Hours and Mins:29H

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Contributors: Prab R. Tumpati, MD