Chicken dijon (recipe)

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Chicken dijon (recipe)
NameChicken dijon
IngredientsBoneless skinless chicken breast halves Salt Fresh ground pepper Extra virgin olive oil Shallot Reduced-sodium chicken broth Vermouth Cider vinegar Brandy Fresh tarragon Dijon mustard Reduced-fat cream cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories220
Fat6.8
Protein30.5
Carbohydrate5
Fiber0.5
Net carbohydrates4.5
Sugar0.3
Saturated fat2.4
Cholesterol (mg)76.4
Sodium360
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken dijon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place chicken breasts between 2 pieces of plastic wrap.
  2. With flat side of meat mallet, pound chicken to 1/2 inch thickness; sprinkle with salt and pepper.
  3. Heat oil in heavy large skillet over medium-high heat until hot.
  4. Add chicken; cook 7 to 9 minutes or until browned and no longer pink in center, turning once.
  5. Place on plate; cover loosely with foil.
  6. Add shallots to same skillet; cook 30 seconds.
  7. Add broth, wine and brandy, stirring to scrape up any browned bits from bottom of skillet.
  8. Add tarragon, mustard and cream cheese; cook 2 minutes or until slightly thickened.
  9. Return chicken and any accumulated juices to skillet; cook 1 minutes or until heated through.

    Food tags
    Chicken, Poultry, Meat,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD