Roasted chicken breasts (recipe)

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Roasted chicken breasts (recipe)
NameRoasted chicken breasts
IngredientsGarlic cloves Fresh rosemary Lemon zest Unsalted butter Chicken breasts
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories166.9
Fat12.7
Protein12.2
Carbohydrate0.5
Fiber0.1
Net carbohydrates0.4
Sugar0
Saturated fat4.8
Cholesterol (mg)49.3
Sodium37.5
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted chicken breasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Adjust oven rack to middle position; heat oven to 450 degrees.
  2. Line bottom of broiler pan with foil, place broiler pan rack on top; set aside.
  3. In small bowl, mix 1/2 teaspoon salt with garlic, rosemary, lemon zest, and butter until combined.
  4. Sprinkle underside of chicken breasts liberally with salt and pepper.
  5. Gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat. (Tip: If the skin becomes unattached, you can reattach with toothpicks..
  6. Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper.
  7. Set chicken breasts on broiler pan rack, propping up breasts on rib bones.
  8. Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 35 to 40 minutes.
  9. Transfer chicken to cutting board and let rest 5 minutes.
  10. Carve and serve immediately.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,


Roasted chicken breasts (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD