Buffalo chicken dip (recipe)
| Buffalo chicken dip (recipe) | |
|---|---|
| Name | Buffalo chicken dip |
| Ingredients | Celery • Onion • Cream cheese • Monterey jack cheese • Cayenne pepper |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 388.5 |
| Fat | 28.4 |
| Protein | 29.1 |
| Carbohydrate | 2.9 |
| Fiber | 0.4 |
| Net carbohydrates | 2.5 |
| Sugar | 1.7 |
| Saturated fat | 11 |
| Cholesterol (mg) | 106.3 |
| Sodium | 974.4 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo chicken dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Buffalo chicken dip (recipe) details
Recipe instructions
- Saute celery and onion in a pan with a little oil.
- Add cooked chicken and hot sauce.
- Add cream cheese cutting into cubes.
- Add ranch dressing.
- Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
- Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bakeat 350 degrees for 30 minutes.
- Serve with frito scoops.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, High Protein, Spicy,, Beginner Cook, Easy
Buffalo chicken dip (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
