Asian aromatic chicken (recipe)

From WikiMD's Wellness Encyclopedia

Asian aromatic chicken (recipe)
NameAsian aromatic chicken
IngredientsGreen onions Fresh ginger Low sodium soy sauce Dry sherry Hoisin sauce Garlic Sambal oelek Cinnamon stick Star anise Skinless chicken breast halves Chicken broth
Cooktime (in hours)0.583333333
Preptime (in hours)6
Totaltime (in hours)6.583333333
Keto friendlinessKeto friendly
Calories185.2
Fat1.9
Protein29.4
Carbohydrate4
Fiber0.3
Net carbohydrates3.7
Sugar1.3
Saturated fat0.5
Cholesterol (mg)68.5
Sodium752.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian aromatic chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Asian aromatic chicken (recipe) image(external)

Recipe instructions

  1. Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
  2. Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
  3. Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165 8F Transfer chicken to a platter.
  4. Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

    Food tags
    Chicken, Poultry, Meat


Asian aromatic chicken (recipe) details

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Time:
Prep Time in Hours and Mins:6H35M

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Contributors: Prab R. Tumpati, MD