Baton rouge chicken (recipe)

From WikiMD's Wellness Encyclopedia

Baton rouge chicken (recipe)
NameBaton rouge chicken
IngredientsBoneless skinless chicken breasts Margarine Cayenne pepper Paprika Pepper Garlic powder Onion powder Dried basil Dried oregano Chili powder Thyme Dry mustard
Cooktime (in hours)0.166666667
Preptime (in hours)0.133333333
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories183.3
Fat5.8
Protein28.1
Carbohydrate4
Fiber1.6
Net carbohydrates2.4
Sugar0.8
Saturated fat1.2
Cholesterol (mg)68.4
Sodium125.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baton rouge chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Baton rouge chicken (recipe) details
Baton rouge chicken (recipe) image(external)

Recipe instructions

  1. To prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
  2. Heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
  3. Meanwhile, brush chicken with margarine.
  4. Dredge chicken in spice mix, patting firmly to adhere.
  5. Place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.

    Food tags
    Chicken, Poultry, Meat, Southwestern U.S., Spicy,, Stove Top


Baton rouge chicken (recipe) details

Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD