Buffalo chicken pizzas (recipe)
| Buffalo chicken pizzas (recipe) | |
|---|---|
| Name | Buffalo chicken pizzas |
| Ingredients | Olive oil • Butter • Margarine • Boneless skinless chicken breast half • Sweet onion • Italian plum tomato • Monterey jack cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 334.1 |
| Fat | 19.3 |
| Protein | 34.4 |
| Carbohydrate | 4.9 |
| Fiber | 1 |
| Net carbohydrates | 3.9 |
| Sugar | 2.6 |
| Saturated fat | 11.6 |
| Cholesterol (mg) | 115.5 |
| Sodium | 578.8 |
| Yield | 4 pizzas |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo chicken pizzas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oven to 425 8F.
- Lightly coat cookie sheet with olive oil.
- Unroll dough.
- With sharp knife or pizza cutter, cut into 4 rectangles.
- Place rectangles on oiled cookie sheet; press each to form 6x5-inch rectangle.
- Melt butter in large skillet over medium-high heat.
- Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
- Remove from heat.
- Stir in tomatoes.
- With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges.
- Sprinkle evenly with cheese.
- Bakeat 425 8F.
- for 13 to 16 minutes or until crust is deep golden brown.
Food tags
Chicken, Poultry, Cheese, Onions, Vegetable, Meat,, Oven, Stove Top
Buffalo chicken pizzas (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
