Artichoke chicken pizza (recipe)

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Artichoke chicken pizza (recipe)
NameArtichoke chicken pizza
IngredientsZucchini Red bell pepper Olive oil Mushrooms Boneless skinless chicken breast Plum tomatoes Cherry tomatoes Black olives Vinegar Garlic powder Seasoning salt Dried oregano Dried basil Cornstarch Monterey jack cheese Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories143.3
Fat8.7
Protein10.9
Carbohydrate6.2
Fiber2
Net carbohydrates4.2
Sugar1.8
Saturated fat4.5
Cholesterol (mg)28.1
Sodium183
Yield8 slices
Reviewaggregate


  1. REDIRECT Template:Talk page of redirect

Artichoke chicken pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke chicken pizza (recipe)


  1. Preheat oven to 425 8F.
  2. Drain artichokes, reserve liquid. Cut artichokes into bite-size pieces and set aside.
  3. Cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender. Remove from skillet.
  4. Cook chicken for 2-3 minutes or until no longer pink.
  5. Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices.
  6. Combine cornstarch and 1 Tbsp water, add to skillet.
  7. Cook and stir until bubbly.
  8. Return all vegetables to skillet and stir.
  9. Roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray.
  10. Assemble pizza: dough, then meat/vegetable mixture, then cheeses.
  11. Bakeat 425 for 10-12 minutes, then let stand for 5 minutes.

    Food tags
    Chicken, Poultry, Vegetable, Meat, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD