Dip/sauce for shellfish (recipe)

Dip/sauce for shellfish (recipe)
Name	Dip/sauce for shellfish
Ingredients	Light sour cream • Sour cream • Mustard • Green peppercorn • Dill • Coarse salt • Pepper • Fresh dill
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	139.2
Fat	12.3
Protein	2.8
Carbohydrate	4.9
Fiber	0.1
Net carbohydrates	4.8
Sugar	0.3
Saturated fat	7.6
Cholesterol (mg)	31.1
Sodium	3580.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dip/sauce for shellfish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Mix the sour cream with mustard and dild.
2. Taste with salt and pepper.
3. If the sauce is too thick, then thin with a bit of milk or cream.
4. Let the dip/sauce stand 30 minutes in the fridge.
5. Stir together just before serving.
   
   Food tags
   Scandinavian, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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