Fall harvest turkey pie (recipe)

Fall harvest turkey pie (recipe)
Name	Fall harvest turkey pie
Ingredients	Turkey breast • Leek • Mushrooms • Garlic clove • Dried cranberries • Turkey • Cheese
Cooktime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	276.2
Fat	16.5
Protein	25.9
Carbohydrate	5.4
Fiber	0.8
Net carbohydrates	4.6
Sugar	1.2
Saturated fat	5.5
Cholesterol (mg)	77.3
Sodium	246
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fall harvest turkey pie (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 375 8F
2. Prepare pastry for double crust pie. Place one crust in 9-inch pie plate.
3. Heat half the oil in a skillet and sautv turkey until browned. remove from pan and set aside.
4. Add remaining oil to skillet and cook leek, mushrooms and garlic until leek has softened about 3-4 minutes.
5. Add turkey, cranberries and gravy. Simmer gently until turkey is well-coated and sauce slightly thickened.
6. Pour turkey mix into the deep dish pie shell; sprinkle with cheese.
7. Turn remaining pastry onnto a lightly flavored surface, and roll to a 12-inch diameter. Cover pie, and trim edges to 1/2 -inch overhang. Turn edges under and crimp to your own design.
8. Use the remaining pastry to make cut-outs, and place them on the top pie shell.
9. Bakein preheated oven for 40-45 minutes.
   
   Food tags
   Savory Pies, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:45M

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