Guamanian baby back ribs (recipe)

Guamanian baby back ribs (recipe)
Name	Guamanian baby back ribs
Ingredients	Vinegar • Soy sauce
Cooktime (in hours)	2.5
Preptime (in hours)	0.25
Totaltime (in hours)	2.75
Keto friendliness	Keto friendly
Calories	671.6
Fat	47.3
Protein	58.1
Carbohydrate	4
Fiber	0.6
Net carbohydrates	3.4
Sugar	1.2
Saturated fat	17.1
Cholesterol (mg)	184.4
Sodium	4228.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Guamanian baby back ribs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Guamanian baby back ribs (recipe) image(external)

Recipe instructions

1. Cut slab of ribs into sections of 2-3 ribs.
2. Measure and pour 1/2 cup of Tang into large bowl.
3. Measure and pour 1 tbsp of vinegar into large bowl.
4. Measure and pour 8-12 fl oz of soy sauce into large bowl.
5. Mix all ingredients in large bowl together until Tang crystals dissipate.
6. Place sections of ribs into bowl and if necessary, add more soy sauce to cover all sections of ribs.
7. Preferably let marinate overnight or at least 3 hours for best flavor.
8. Pre Heat over to 275 degrees F.
9. Place ribs into cooking pan meat side down and cover with tin foil.
10. Place covered cooking pan onto middle rack in oven.
11. Cook for 2 hours.
12. Take pan out, uncover ribs, drain pan, flip ribs over to make them meat side up.
13. (Optional) If you desire to add any other sauce, do so now. I personally enjoy these ribs without sauce, but to each their own!
14. Cook for 30-45 more minutes until ribs are done. Each slab can vary in size so cooking time will too. Check by trying to cut meat off of rib, if it practically falls, then they are ready!. )
    
    Food tags
    Summer,, Easy

Guamanian baby back ribs (recipe) details

Time:
Prep Time in Hours and Mins:2H45M

Similar recipes

▼ Spring keto recipes

  Amber-like easter eggs (recipe)

  Angelica butter (recipe)

  Arugula salad with carrot and yellow pepper (recipe)

  Candy wreath (recipe)

  Easter egg dye ---all natural and safe! (recipe)

  Easy clam dip (recipe)

  Egg croquettes (recipe)

  French onion grilled pizzas (recipe)

  Grilled garlic scapes (recipe)

  Grilled lime shrimp (recipe)

  Grilled marinated celeriac (recipe)

  Guamanian baby back ribs (recipe)

  Homemade strawberry rhubarb jam with splenda (recipe)

  Killer salmon (recipe)

  Low carb rib rub (recipe)

  Monte carlo stuffed eggs (recipe)

  Peppered petrale sole with mushrooms and lavender (recipe)

  Picante de huevos guacamole (recipe)

  Pork medallions grilled with herb marinade (recipe)

  Rosemary rub beer-butt / beer can chicken w/ bourbon (recipe)

  Salmon with cucumber sauce (recipe)

  Vinegar based salsa (recipe)

Resources

• Videos

• Pins

"