Angelica butter (recipe)

Angelica butter (recipe)
Name	Angelica butter
Ingredients	Butter • Angelica leaf • Lemon peel • Garlic • White pepper
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	11.1
Fat	0.1
Protein	0.5
Carbohydrate	2.6
Fiber	0.5
Net carbohydrates	2.1
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	1.1
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Angelica butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Angelica butter (recipe) details
Angelica butter (recipe) image(external)

Recipe instructions

1. Note: 1 cube butter=1/2 cup.
2. Place the butter in a mixing bowl.
3. Stir in the remaining ingredients.
4. Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
5. Shape the butter about 1 1/2\ thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: (http://myzerowaste.com/wp-content/uploads/2009/02/butter-dish.jpg Angelica butter (recipe) image(external)]) that I found at a second hand store. It wasn't exactly \log\ shaped rather rectangular but it worked out well.
6. Slice butter into 16 coin sized pieces so they will melt easily.
7. Place directly from the freezer onto hot fish (grilled, poached, baked, etc. or a variety of hot vegetables.
8. Prep time does not include freezing the butter.
9. Yield is half cup or approximately 16 butter \coins\.
   
   Food tags
   Summer,, Easy

Angelica butter (recipe) details

Time:
Prep Time in Hours and Mins:5M

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