Healthy stuffing (recipe)

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Healthy stuffing (recipe)
NameHealthy stuffing
IngredientsOnion Celery Mushroom Fat-free chicken broth Egg Beaters egg substitute Light butter Garlic cloves Salt Pepper Rosemary Thyme
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories36.6
Fat1.8
Protein1.2
Carbohydrate4.7
Fiber0.9
Net carbohydrates3.8
Sugar2
Saturated fat1
Cholesterol (mg)3.1
Sodium129.2
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Healthy stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Healthy stuffing (recipe)


  1. For best results, leave bread uncovered for a night or two, until slightly stale. Otherwise, begin by lightly toasting bread.
  2. Preheat oven to 350 8.
  3. Cut bread into 1/2-inch cubes.
  4. In a medium-sized pot, combine broth, celery and onion. Cook for 8 minutes at medium heat. Remove from heat and add mushrooms and garlic. Season mixture to taste with salt, pepper, rosemary and thyme.
  5. Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it. Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter. Pour mixture evenly on top of bread. Mix gently with a fork. Bread cubes should be moist, but not saturated. If necessary, add 1-2 tablespoons of water.
  6. Cover with foil and cook for 20 minutes. Remove foil and fluff/ rearrange stuffing. Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.

    Food tags
    , Easy


Healthy stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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