Mom's stuffing (recipe)
| Mom's stuffing (recipe) | |
|---|---|
| Name | Mom's stuffing |
| Ingredients | Celery • Onion • Eggs • Milk • Parsley • Sage |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 4.5 |
| Keto friendliness | Keto friendly |
| Calories | 27.4 |
| Fat | 1.2 |
| Protein | 1.9 |
| Carbohydrate | 2.1 |
| Fiber | 0.6 |
| Net carbohydrates | 1.5 |
| Sugar | 1.1 |
| Saturated fat | 0.4 |
| Cholesterol (mg) | 46.5 |
| Sodium | 38.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Saute celery and onion in butter to soften. Cut or rip up bread into chunks. (Save a crust) Dry bread overnight or dry in the oven. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. Add eggs. Mix. Add a bit of milk if you need more moisture to mix. Should hold its consistency but a be a bit yet on the dry side.
- Stuff bird - cover opening with crust. Do NOT pack in the bird. Stuffing will expand some.
Food tags
Easy, Inexpensive, From Scratch
Mom's stuffing (recipe) details
Time:
Prep Time in Hours and Mins:4H30M
"
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Contributors: Prab R. Tumpati, MD
