Mom's stuffing (recipe)

Mom's stuffing (recipe)
Name	Mom's stuffing
Ingredients	Celery • Onion • Eggs • Milk • Parsley • Sage
Cooktime (in hours)	4
Preptime (in hours)	0.5
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	27.4
Fat	1.2
Protein	1.9
Carbohydrate	2.1
Fiber	0.6
Net carbohydrates	1.5
Sugar	1.1
Saturated fat	0.4
Cholesterol (mg)	46.5
Sodium	38.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Saute celery and onion in butter to soften. Cut or rip up bread into chunks. (Save a crust) Dry bread overnight or dry in the oven. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. Add eggs. Mix. Add a bit of milk if you need more moisture to mix. Should hold its consistency but a be a bit yet on the dry side.
Stuff bird - cover opening with crust. Do NOT pack in the bird. Stuffing will expand some.

Food tags
Easy, Inexpensive, From Scratch

Mom's stuffing (recipe) details

Time:
Prep Time in Hours and Mins:4H30M

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