Oyster stuffing (recipe)

Oyster stuffing (recipe)
Name	Oyster stuffing
Ingredients	Paprika • Dried sage • Ground nutmeg • Eggs • Celery • Onions • Fresh parsley • Dried basil • Salt
Cooktime (in hours)	1.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	1.833333333
Keto friendliness	Keto friendly
Calories	56.6
Fat	2.2
Protein	4.7
Carbohydrate	4.4
Fiber	0.6
Net carbohydrates	3.8
Sugar	1.6
Saturated fat	0.7
Cholesterol (mg)	54.3
Sodium	255.9
Servings	14
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oyster stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

In a skillet, sautv the celery with the onions until the onions are translucent.
In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked.
You can also bakethe stuffing separately from the bird in a large casserole dish. Bakeit in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes
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Food tags
For Large Groups, Oven, Stove Top,, Easy

Oyster stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H50M

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