Oyster stuffing (recipe)
| Oyster stuffing (recipe) | |
|---|---|
| Name | Oyster stuffing |
| Ingredients | Paprika • Dried sage • Ground nutmeg • Eggs • Celery • Onions • Fresh parsley • Dried basil • Salt |
| Cooktime (in hours) | 1.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 56.6 |
| Fat | 2.2 |
| Protein | 4.7 |
| Carbohydrate | 4.4 |
| Fiber | 0.6 |
| Net carbohydrates | 3.8 |
| Sugar | 1.6 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 54.3 |
| Sodium | 255.9 |
| Servings | 14 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oyster stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a skillet, sautv the celery with the onions until the onions are translucent.
- In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
- Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked.
- You can also bakethe stuffing separately from the bird in a large casserole dish. Bakeit in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes
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Food tags
For Large Groups, Oven, Stove Top,, Easy
Oyster stuffing (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
